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Blaand
Blaand
Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.
History
Blaand was introduced to Scotland by Vikings.It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid 20th century.
It has recently been revived and commercialized by Humphery Errington, under the "Fallachan" brand.
Geography
The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.See also
References
Wikipedia, the free encyclopedia © 2001-2006 Wikipedia contributors (Disclaimer)
This article is licensed under the GNU Free Documentation License.
Last updated on Saturday April 26, 2008 at 09:26:14 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
This article is licensed under the GNU Free Documentation License.
Last updated on Saturday April 26, 2008 at 09:26:14 PDT (GMT -0700)
View this article at Wikipedia.org - Edit this article at Wikipedia.org - Donate to the Wikimedia Foundation
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