Biodiversity is the variation of life forms within a given ecosystem, biome or for the entire Earth. Biodiversity is often used as a measure of the health of biological systems. The biodiversity found on Earth today consists of many millions of distinct biological species, which is the product of nearly 3.5 billion years of evolution.
Since 1986 the terms and the concept have achieved widespread use among biologists, environmentalists, political leaders, and concerned citizens worldwide. It is generally used to equate to a concern for the natural environment and nature conservation. This use has coincided with the expansion of concern over extinction observed in the last decades of the 20th century.
The term "natural heritage" pre-dates "biodiversity", though it is a less scientific term and more easily comprehended in some ways by the wider audience interested in conservation. "Natural Heritage" was used when Jimmy Carter set up the Georgia Heritage Trust while he was governor of Georgia; Carter's trust dealt with both natural and cultural heritage. It would appear that Carter picked the term up from Lyndon Johnson, who used it in a 1966 Message to Congress. "Natural Heritage" was picked up by the Science Division of The Nature Conservancy when, under Jenkins, it launched in 1974 the network of State Natural Heritage Programs. When this network was extended outside the USA, the term "Conservation Data Center" was suggested by Guillermo Mann and came to be preferred.
A third definition that is often used by ecologists is the "totality of genes, species, and ecosystems of a region". An advantage of this definition is that it seems to describe most circumstances and present a unified view of the traditional three levels at which biodiversity has been identified:
The 1992 United Nations Earth Summit in Rio de Janeiro defined "biodiversity" as "the variability among living organisms from all sources, including, 'inter alia', terrestrial, marine, and other aquatic ecosystems, and the ecological complexes of which they are part: this includes diversity within species, between species and of ecosystems". This is, in fact, the closest thing to a single legally accepted definition of biodiversity, since it is the definition adopted by the United Nations Convention on Biological Diversity.
If the gene is the fundamental unit of natural selection, according to E. O. Wilson, the real biodiversity is genetic diversity. For geneticists, biodiversity is the diversity of genes and organisms. They study processes such as mutations, gene exchanges, and genome dynamics that occur at the DNA level and generate evolution.
Biodiversity is a broad concept, so a variety of objective measures have been created in order to empirically measure biodiversity. Each measure of biodiversity relates to a particular use of the data.
For practical conservationists, this measure should quantify a value that is broadly shared among locally affected people. For others, a more economically defensible definition should allow the ensuring of continued possibilities for both adaptation and future use by people, assuring environmental sustainability.
As a consequence, biologists argue that this measure is likely to be associated with the variety of genes. Since it cannot always be said which genes are more likely to prove beneficial, the best choice for conservation is to assure the persistence of as many genes as possible. For ecologists, this latter approach is sometimes considered too restrictive, as it prohibits ecological succession.
Biodiversity is usually plotted as taxonomic richness of a geographic area, with some reference to a temporal scale. Whittaker described three common metrics used to measure species-level biodiversity, encompassing attention to species richness or species evenness:
There are three other indices which are used by ecologists:
Selection bias continues to dedevil modern estimates of biodiversity. In 1768 Rev. Gilbert White succinctly observed of his Selborne, Hampshire "all nature is so full, that that district produces the most variety which is the most examined.
Nevertheless, biodiversity is not distributed evenly on Earth. It is consistently richer in the tropics and in other localized regions such as the California Floristic Province. As one approaches polar regions one generally finds fewer species. Flora and fauna diversity depends on climate, altitude, soils and the presence of other species. In the year 2006 large numbers of the Earth's species were formally classified as rare or endangered or threatened species; moreover, many scientists have estimated that there are millions more species actually endangered which have not yet been formally recognized. About 40 percent of the 40,177 species assessed using the IUCN Red List criteria, are now listed as threatened species with extinction - a total of 16,119 species.
Even though biodiversity declines from the equator to the poles in terrestrial ecoregions, this is still a hypothesis to be tested in aquatic ecosystems and especially marine ecosystems where causes of this phenomenon are unclear . In addition, particularly in marine ecosystems, there are several well stated cases where diversity in higher latitudes actually increases. Therefore, the lack of information on biodiversity of Tropics and Polar Regions prevents scientific conclusions on the distribution of the world’s aquatic biodiversity.
A biodiversity hotspot is a region with a high level of endemic species. These biodiversity hotspots were first identified by Dr. Norman Myers in two articles in the scientific journal The Environmentalist. Dense human habitation tends to occur near hotspots. Most hotspots are located in the tropics and most of them are forests.
Brazil's Atlantic Forest is considered a hotspot of biodiversity and contains roughly 20,000 plant species, 1350 vertebrates, and millions of insects, about half of which occur nowhere else in the world. The island of Madagascar including the unique Madagascar dry deciduous forests and lowland rainforests possess a very high ratio of species endemism and biodiversity, since the island separated from mainland Africa 65 million years ago, most of the species and ecosystems have evolved independently producing unique species different from those in other parts of Africa.
Biodiversity found on Earth today is the result of 4 billion years of evolution. The origin of life has not been definitely established by science, however some evidence suggests that life may already have been well-established a few hundred million years after the formation of the Earth. Until approximately 600 million years ago, all life consisted of archaea, bacteria, protozoans and similar single-celled organisms.
The history of biodiversity during the Phanerozoic (the last 540 million years), starts with rapid growth during the Cambrian explosion—a period during which nearly every phylum of multicellular organisms first appeared. Over the next 400 million years or so, global diversity showed little overall trend, but was marked by periodic, massive losses of diversity classified as mass extinction events.
The apparent biodiversity shown in the fossil record suggests that the last few million years include the period of greatest biodiversity in the Earth's history. However, not all scientists support this view, since there is considerable uncertainty as to how strongly the fossil record is biased by the greater availability and preservation of recent geologic sections. Some (e.g. Alroy et al. 2001) argue that corrected for sampling artifacts, modern biodiversity is not much different from biodiversity 300 million years ago. Estimates of the present global macroscopic species diversity vary from 2 million to 100 million species, with a best estimate of somewhere near 13–14 million, the vast majority of them arthropods.
Most biologists agree however that the period since the emergence of humans is part of a new mass extinction, the Holocene extinction event, caused primarily by the impact humans are having on the environment. It has been argued that the present rate of extinction is sufficient to eliminate most species on the planet Earth within 100 years.
New species are regularly discovered (on average between 5–10,000 new species each year, most of them insects) and many, though discovered, are not yet classified (estimates are that nearly 90% of all arthropods are not yet classified). Most of the terrestrial diversity is found in tropical forests.
There are a multitude of anthropocentric benefits of biodiversity in the areas of agriculture, science and medicine, industrial materials, ecological services, in leisure, and in cultural, aesthetic and intellectual value. Biodiversity is also central to an ecocentric philosophy. It is important for contemporary audiences to understand the reasons for believing in conservation of biodiversity. One way to identify the reasons why we believe in it is to look at what we get from biological diversity and the things that we lose as a result of species extinction, which has taken place over the last 600 years. Mass extinction is the direct result of human activity and not of natural phenomena which is the perception of many modern day thinkers. There are many benefits that are obtained from natural ecosystem processes. Some ecosystem services that benefit society are air quality, climate (both global Co2 sequestration and regional and local), water purification, disease control, biological pest control, pollination and prevention of erosion. Along with those come non- material benefits that are obtained from ecosystems which are spiritual and aesthetic values, knowledge systems and the value of education that we obtain today. However, the public remains unaware of the crisis in sustaining biodiversity. Biodiversity takes a look into the importance to life and provides modern audiences with a clear understanding of the current threat to life on Earth.
Crop diversity is also necessary to help the system recover when the dominant crop type is attacked by a disease:
Monoculture, the lack of biodiversity, was a contributing factor to several agricultural disasters in history, including the Irish Potato Famine, the European wine industry collapse in the late 1800s, and the US Southern Corn Leaf Blight epidemic of 1970. See also: Agricultural biodiversity
Higher biodiversity also controls the spread of certain diseases as pathogens will need to adapt to infect different species.
Biodiversity provides food for humans. Although about 80 percent of our food supply comes from just 20 kinds of plants, humans use at least 40,000 species of plants and animals a day. Many people around the world depend on these species for their food, shelter, and clothing. There is untapped potential for increasing the range of food products suitable for human consumption, provided that the high present extinction rate can be stopped.
A significant proportion of drugs are derived, directly or indirectly, from biological sources; in most cases these medicines can not presently be synthesized in a laboratory setting. About 40% of the pharmaceuticals used in the US are manufactured using natural compounds found in plants, animals, and microorganisms. Moreover, only a small proportion of the total diversity of plants has been thoroughly investigated for potential sources of new drugs. Many drugs are also derived from microorganisms.
Through the field of bionics, considerable technological advancement has occurred which would not have without a rich biodiversity.
Biodiversity has inspired musicians, painters, sculptors, writers and other artists. Many cultural groups view themselves as an integral part of the natural world and show respect for other living organisms.
Popular activities such as gardening, caring for aquariums and collecting butterflies are all strongly dependent on biodiversity. The number of species involved in such pursuits is in the tens of thousands, though the great majority do not enter mainstream commercialism.
The relationships between the original natural areas of these often 'exotic' animals and plants and commercial collectors, suppliers, breeders, propagators and those who promote their understanding and enjoyment are complex and poorly understood. It seems clear, however, that the general public responds well to exposure to rare and unusual organisms—they recognize their inherent value at some level, even if they would not want the responsibility of caring for them. A family outing to the botanical garden or zoo is as much an aesthetic or cultural experience as it is an educational one.
Philosophically it could be argued that biodiversity has intrinsic aesthetic and/or spiritual value to mankind in and of itself. This idea can be used as a counterweight to the rather notion that tropical forests and other ecological realms are only worthy of conservation because they may contain medicines or useful products.
As a soft guide, however, the numbers of identified modern species as of 2004 can be broken down as follows:
However the total number of species for some phyla may be much higher:
During the last century, erosion of biodiversity has been increasingly observed. Some studies show that about one eighth known plant species is threatened with extinction. Some estimates put the loss at up to 140,000 species per year (based on Species-area theory) and subject to discussion. This figure indicates unsustainable ecological practices, because only a small number of species come into being each year. Almost all scientists acknowledge that the rate of species loss is greater now than at any time in human history, with extinctions occurring at rates hundreds of times higher than background extinction rates.
The factors that threaten biodiversity have been variously categorized. Jared Diamond describes an "Evil Quartet" of habitat destruction, overkill, introduced species, and secondary extensions. Edward O. Wilson prefers the acronym HIPPO, standing for Habitat destruction, Invasive species, Pollution, Human OverPopulation, and Overharvesting.
There are systematic relationships between the area of a habitat and the number of species it can support, with greater sensitivity to reduction in habitat area for species of larger body size and for those living at lower latitudes or in forests or oceans. Some characterize loss of biodiversity not as ecosystem degradation but by conversion to trivial standardized ecosystems (e.g., monoculture following deforestation). In some countries lack of property rights or access regulation to biotic resources necessarily leads to biodiversity loss (degradation costs having to be supported by the community).
A September 14, 2007 study conducted by the National Science Foundation found that biodiversity and genetic diversity are dependent upon each other—that diversity within a species is necessary to maintain diversity among species, and vice versa. According to the lead researcher in the study, Dr. Richard Lankau, "If any one type is removed from the system, the cycle can break down, and the community becomes dominated by a single species."
At present, the most threathened ecosystems are those found in sweet water. The marking of sweet water ecosystems as the ecosystems most under threat was done by the Millennium Ecosystem Assessment 2005, and was confirmed again by the project "Freshwater Animal Diversity Assessment", organised by the biodiversity platform, and the French Institut de Recherche pour le Développement (MNHNP).
The widespread introduction of exotic species by humans is a potent threat to biodiversity. When exotic species are introduced to ecosystems and establish self-sustaining populations, the endemic species in that ecosystem, that have not evolved to cope with the exotic species, may not survive. The exotic organisms may be either predators, parasites, or simply aggressive species that deprive indigenous species of nutrients, water and light. These exotic or invasive species often have features, due to their evolutionary background and new environment, that make them highly competitive; able to become well-established and spread quickly, reducing the effective habitat of endemic species.
As a consequence of the above, if humans continue to combine species from different ecoregions, there is the potential that the world's ecosystems will end up dominated by relatively a few, aggressive, cosmopolitan "super-species".''' In 2004, an international team of scientists estimated that 15 percent to 37 percent of species would become extinct by 2050 because of global warming. “We need to limit climate change or we wind up with a lot of species in trouble, possibly extinct,” said Dr. Lee Hannah, a co-author of the paper and chief climate change biologist at the Center for Applied Biodiversity Science at Conservation International.
Purebred naturally evolved region specific wild species can be threatened with extinction through the process of genetic pollution i.e. uncontrolled hybridization, introgression and Genetic swamping which leads to homogenization or replacement of local genotypes as a result of either a numerical and/or fitness advantage of introduced plant or animal. Nonnative species can bring about a form of extinction of native plants and animals by hybridization and introgression either through purposeful introduction by humans or through habitat modification, bringing previously isolated species into contact. These phenomena can be especially detrimental for rare species coming into contact with more abundant ones where the abundant ones can interbreed with them swamping the entire rarer gene pool creating hybrids thus driving the entire original purebred native stock to complete extinction. Attention has to be focused on the extent of this under appreciated problem that is not always apparent from morphological (outward appearance) observations alone. Some degree of gene flow may be a normal, evolutionarily constructive process, and all constellations of genes and genotypes cannot be preserved however, hybridization with or without introgression may, nevertheless, threaten a rare species' existence.
In agriculture and animal husbandry, green revolution popularized the use of conventional hybridization to increase yield many folds by creating "high-yielding varieties". Often the handful of breeds of plants and animals hybridized originated in developed countries and were further hybridized with local varieties, in the rest of the developing world, to create high yield strains resistant to local climate and diseases. Local governments and industry since have been pushing hybridization with such zeal that several of the wild and indigenous breeds evolved locally over thousands of years having high resistance to local extremes in climate and immunity to diseases etc. have already become extinct or are in grave danger of becoming so in the near future. Due to complete disuse because of un-profitability and uncontrolled intentional and unintentional cross-pollination and crossbreeding (genetic pollution) formerly huge gene pools of various wild and indigenous breeds have collapsed causing widespread genetic erosion and genetic pollution resulting in great loss in genetic diversity and biodiversity as a whole.
A genetically modified organism (GMO) is an organism whose genetic material has been altered using the genetic engineering techniques generally known as recombinant DNA technology. Genetically Modified (GM) crops today have become a common source for genetic pollution, not only of wild varieties but also of other domesticated varieties derived from relatively natural hybridization.
It is being said that genetic erosion coupled with genetic pollution is destroying that needed unique genetic base thereby creating an unforeseen hidden crisis which will result in a severe threat to our food security for the future when diverse genetic material will cease to exist to be able to further improve or hybridize weakening food crops and livestock against more resistant diseases and climatic changes.
At national levels a Biodiversity Action Plan is sometimes prepared to state the protocols necessary to protect an individual species. Usually this plan also details extant data on the species and its habitat. In the USA such a plan is called a Recovery Plan.
The threat to biological diversity was among the hot topics discussed at the UN World Summit for Sustainable Development, in hope of seeing the foundation of a Global Conservation Trust to help maintain plant collections.
The 1972 UNESCO convention established that biological resources, such as plants, were the common heritage of mankind. These rules probably inspired the creation of great public banks of genetic resources, located outside the source-countries.
New global agreements (e.g.Convention on Biological Diversity), now give sovereign national rights over biological resources (not property). The idea of static conservation of biodiversity is disappearing and being replaced by the idea of dynamic conservation, through the notion of resource and innovation.
The new agreements commit countries to conserve biodiversity, develop resources for sustainability and share the benefits resulting from their use. Under new rules, it is expected that bioprospecting or collection of natural products has to be allowed by the biodiversity-rich country, in exchange for a share of the benefits.
Sovereignty principles can rely upon what is better known as Access and Benefit Sharing Agreements (ABAs). The Convention on Biodiversity spirit implies a prior informed consent between the source country and the collector, to establish which resource will be used and for what, and to settle on a fair agreement on benefit sharing. Bioprospecting can become a type of biopiracy when those principles are not respected.
Uniform approval for use of biodiversity as a legal standard has not been achieved, however. At least one legal commentator has argued that biodiversity should not be used as a legal standard, arguing that the multiple layers of scientific uncertainty inherent in the concept of biodiversity will cause administrative waste and increase litigation without promoting preservation goals. See Fred Bosselman, A Dozen Biodiversity Puzzles, 12 N.Y.U. Environmental Law Journal 364 (2004)
The size bias is not restricted to consideration of microbes. Entomologist Nigel Stork states that "to a first approximation, all multicellular species on Earth are insects".
A reply to this, however, is that biodiversity conservation has never focused exclusively on visible (in this sense) species. From the very beginning, the classification and conservation of natural communities or ecosystem types has been a central part of the effort. The thought behind this has been that since invisible (in this sense) diversity is, due to lack of taxonomy, impossible to treat in the same manner as visible diversity, the best that can be done is to preserve a diversity of ecosystem types, thereby preserving as well as possible the diversity of invisible organisms.
Increased Sexual Competition Among Flowering Plants in Biodiversity Hotspots May Lead to Extinctions, Says Study.
Jan 17, 2006; Byline: University of California, Santa Barbara SANTA BARBARA, Calif., Jan. 17 (AScribe Newswire) -- The decline of birds, bees...