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Allose
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Allose

Allose

Allose is an aldohexose sugar. It is a rare monosaccharide that has been isolated from the leaves of the African shrub Protea rubropilosa. It is soluble in water and practically insoluble in methanol.

Allose is a C-3 epimer of glucose.

External links

Rare Sugar Research Center

References

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Last updated on Friday August 15, 2008 at 07:06:28 PDT (GMT -0700)
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